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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 onion -- peeled and -- quartered 2 cups garlic

  3. 1 pinch ginger root -- size of a quart

  4. 2 leeks -- white part only

  5. 3 tablespoons butter

  6. 8 ounces shrimp

  7. 8 ounces scallops

  8. 4 cups chicken broth

  9. salt and pepper -- to taste

  10. 6 green onion

Instructions Jump to Ingredients ↑

  1. Use metal blade- Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses. Remove from bowl.

  2. Refit with med slicing disc. Slice leeks through the small tube. Remove.

  3. Heat butter in saucepan and add onion, garlic, ginger and leeks. Cook 10 minutes until veggies are very tender and fragrant.

  4. Cut seafood into approx.

  5. in. pieces. Add to veggies and cook 1 minutes5. Add stock and bring to boil. Cook 5 minutes.

  6. Season with salt and pepper.

  7. Meanwhile, with workbowl fitted with thin slicing disc, slice green onions thru the small feed tube.

  8. Cook one minute and then serve.

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