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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 medium carrots

  3. 1 tablespoon butter -- melted

  4. 1 tablespoon margarine -- melted

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon basil leaves -- crushed

Instructions Jump to Ingredients ↑

  1. Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots.

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