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Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 2 large egg whites

  3. 3/4 cup sugar

  4. 1 tablespoon freshly grated lemon zest

  5. 2/3 cup lemon juice juice

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.

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