Pico De Gallo - Rooster’s Beak Salsa

Title: PICO DE GALLO - ROOSTER'S BEAK SALSA

Categories: Sauces, Mexican, Condiments

Yield: 1 servings

1 lb Diced Ripe Tomatoes

1/2 c Chopped White Onion

1 c Fresh Cilantro Leaves

4 lg Fresh Serranos Or Jalapenos

Chopped Fine, Seeds And All

1/2 c Ice Water

Salt To Taste

Fresh Lime Juice To Taste

Mix all vegetables and herbs with the ice water, add

salt and lime juice to taste. Don't stir too much!

This salsa is almost a relish and should be kept

crisp, never mushy. Good with everything. --