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Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 1 cup coarsely chopped onion (1 large)

  3. 2 cups diced tomatoes (from 28-oz can), undrained

  4. 2 cans (15 1/4 oz each) Green Giant® whole kernel corn, drained

  5. 2 1/2 cups frozen cut okra (from 1-lb bag)

  6. 1 teaspoon seasoned salt

  7. 1/4 teaspoon garlic powder

  8. 1/2 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Directions In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon. High Altitude (3500-6500 ft): In step 2, increase simmer time to 8 to 10 minutes.

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