Ingredients Jump to Instructions ↓

  1. the giblets from the turkey

  2. 6 cups water

  3. 1 teaspoon salt

  4. 1 teaspoon black pepper

  5. 1 tablespoon, or 1 teaspoon dried

  6. 1/4 onion, chopped fine

  7. 1 clove garlic, chopped fine

  8. 4 tablespoons cornstarch

  9. 1 cup water

Instructions Jump to Ingredients ↑

  1.  Place all ingredients in a saucepan and bring to a boil. Reduce to a simmer, and simmer for 1 hour. Remove giblets and discard. Dissolve cornstarch in 1 cup of water and add to your simmered stock. Bring to a boil and reduce to a simmer.

  2.  If sauce is too thick, add more water, chicken or turkey stock. If it is too thin, add more cornstarch, just make sure to dissolve it in water first.

  3.  Gravy does not need to simmer.


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