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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 garlic clove, minced

  3. 1 teaspoon minced fresh parsley

  4. 2 to 3 teaspoons grated lemon peel

  5. 1/4 teaspoon salt, optional Pepper to taste

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix all ingredients until smooth. Spread on hot corn on the cob or dab on any cooked vegetables. Yield: 1/2 cup.

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