Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1/2 cup light corn syrup

  3. 1/4 cup water

  4. 1 teaspoon butter

  5. 1/2 teaspoon baking soda

  6. 1 cup shelled, unsalted peanuts

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine sugar, light corn syrup and water. Bring to a boil. Reduce heat to medium and cook to the light caramel stage, about 320°F on a candy thermometer, stirring occasionally. Using a pastry brush moistened with water, wash any crystallized sugar from sides of pan back into mixture . Remove sugar mixture from the heat; add butter and baking soda, stirring to mix well. (Mixture will foam.) Add peanuts, stir until mixed and pour onto a well greased baking sheet. Allow to cool and harden. Break into pieces of desired size.


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