• 12servings
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 loaf pan

  2. 1 pack of graham crackers

  3. 1 pack of marshmallows

  4. 10 cookies'N'cream chocolate bars

  5. 2 cups chocolate chips wax

Instructions Jump to Ingredients ↑

  1. pre-heat the oven to 200 wax paper into loaf pan 3.layer a sheet of graham crackers (to fit the bottom of the pan) the mini marshmallows on the graham crackers 5.then add a layer of Cookies'N'cream chocolate bars 6.repeat these steps until the loaf pan has 2 inches away from being filled cover with tin foil and bake for 15 min 7.take out and place until cooled (10 to 15 min.) 8.then stick in the freezer for 10 minutes and meanwhile melt chocolate chips take out from freezer and lift wax paper so the cake comes out place on a wired rack and place a cookie sheet under it 9.slowly coat the cake with the chocolate carefully lift the cake off the wired rack and place on a wax papered cookie sheet (a clean one)and freeze for 1/2 hr take out 10.serve by slices enjoy


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