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Date-Filled Drop Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Dates; finely chopped

    2. 3/4 c Sugar

    3. 3/4 c Water

    4. 1/2 c Chopped pecans or walnuts Cookies:

    5. 1 c Shortening

    6. 2 c Brown sugar; firmly packed

    7. 2 Eggs

    8. 1/2 c Buttermilk

    9. 1 ts Vanilla

    10. 3 1/2 c Sifted flour

    11. 1 ts Salt

    12. 1 ts Baking soda

    13. 1/4 ts Cinnamon

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs; beat well. Stir in buttermilk and vanilla; blend thoroughly. Sift flour, salt, baking soda and cinnamon tgether. Add to creamed mixture; beat well. Drop by teaspoonfuls onto greased cookie sheets; allow 2" between drops. Place 1/2 teaspoon of Filling on dough. Cover filling with another 1/2 teaspoon of dough. Bake 10 to 12 minutes, or until cookies are lightly browned and test done. Remove to cooling racks. Makes 5 to 6 dozen. --

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