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Five-Bean Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Copper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 pk Beans,dried, lima, great

    2. -northern, kidney, pinto and -split pea (16oz each) -enough for four batches 3 Beef bouillon cubes

    3. 3 tb Chives, dried

    4. 1 t Savory, dried

    5. 1 t Salt -- optional

    6. 1/2 ts Cumin, ground

    7. 1 Bay leaf

    8. 2 1/2 qt -water

    9. 1 cn Stewed tomatoes (14 1/2oz)

    10. Combine beans; divide into four equal batches, about 3-3/4 cups each.

    Instructions Jump to Ingredients ↑

    1. To Make One Batch of Soup: Wash one batch of beans. Place in a large kettle with enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat, cover and let stand for 1 hour. Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add spices and water. Bring to boil. Reduce heat, cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.

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