Ingredients Jump to Instructions ↓

  1. 5 pk Beans,dried, lima, great

  2. -northern, kidney, pinto and -split pea (16oz each) -enough for four batches 3 Beef bouillon cubes

  3. 3 tb Chives, dried

  4. 1 t Savory, dried

  5. 1 t Salt -- optional

  6. 1/2 ts Cumin, ground

  7. 1 Bay leaf

  8. 2 1/2 qt -water

  9. 1 cn Stewed tomatoes (14 1/2oz)

  10. Combine beans; divide into four equal batches, about 3-3/4 cups each.

Instructions Jump to Ingredients ↑

  1. To Make One Batch of Soup: Wash one batch of beans. Place in a large kettle with enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat, cover and let stand for 1 hour. Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add spices and water. Bring to boil. Reduce heat, cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.


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