Stuffed Meat Loaf

Recipe Instructions Combine 1 1/2 cups stuffing mix, carrot, parsley, and water; set aside. Combine remaining 1/2 cup stuffing mix, ground chuck, and next 4 ingredients. Shape into a 12x9 inch rectangle on a sheet of plastic wrap. Spread with stuffing mixture, leaving a 1 inch border around edges. Starting with long end and using plastic wrap for support, roll up, jelly roll fashion. Press edges and ends to seal; place, seam side down, into a lightly greased 13x9 inch baking dish. Bake at 350F for 1 hour or until done. Serve with ketchup.