Ingredients Jump to Instructions ↓

  1. 300g (10 oz) frozen chopped spinach, thawed 1 bunch spring onions, finely chopped 4 eggs, beaten 450g (16 oz) cottage cheese 225g (8 oz) grated Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 160 C / Gas mark 3. Lightly grease a 23cm pie or quiche dish.

  2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in spring onions, eggs, cottage cheese and cheddar cheese. Pour mixture into prepared dish.

  3. Bake uncovered in preheated oven for 45 to 60 minutes, until eggs are set.


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