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Blueberry Liqueur -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Fresh blueberries

    2. - or blackberries 1 Clove

    3. 1/2 c Sugar syrup (see recipe)

    4. -to taste 2 c Vodka

    5. 1 Lemon vedge, scraped peel

    6. 3-4 months. Strain through dampened cheesecloth squeezing out as much juice as possible. Add sugar syrup to taste and store another

    7. 4 weeks. Liqueur will tend to be on the watery side. Try adding glycerine if a thicker consistency is desired. Good for baking. Container: Wide mouth quart jar

    Instructions Jump to Ingredients ↑

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