Mushroom Gravy Recipe

+ Directions : Place meat on warm platter and keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 2 tablespoons drippings to pan. (Measure accurately because too little fat makes gravy lumpy. ) Add mushrooms. Cook and stir mushrooms in drippings until light brown. Stir in flour. (Measure accurately so gravy is not greasy. ) Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in few drops browning sauce if desired. Stir in salt and pepper. ABOUT 1 CUP GRAVY; 20 CALORIES PER TABLESPOON. Note: The liquid from the canned mushrooms may be used as part of the liquid in gravy.