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  • 10servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 package (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough

  2. 2 packages (1 1/5 oz.) NESTLE BUNCHA CRUNCH Candy

  3. 2 1/2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream , slightly softened

  4. 3 (1 1/25 oz. each ) NESTLÉ CRUNCH Candy Bars , finely chopped

Instructions Jump to Ingredients ↑

  1. PREPARE cookies according to package directions; immediately press 3 to 5 Buncha Crunch pieces on each of 20 cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

  2. MIX ice cream and chopped Crunch bars; freeze for 5 minutes. Spread flat side of remaining plain sugar cookies with 2 tablespoons; top each with 1 decorated cookie to create a sandwich.

  3. WRAP each sandwich tightly in plastic wrap; freeze for at least 1 hour. Let stand at room temperature for 5 minutes before serving.

  4. Variation:

  5. Use 1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough. Prepare cookies according to package directions; immediately press 5 Chewy WONKA TART N TINYS on each of 20 cookies. Follow remaining directions above.

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