• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry Cream Cheese Coffee Cake

  • 70minutes
  • 568calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar , divided

  2. 1/2 cup butter , plus

  3. 2 tablespoons butter , divided

  4. 2 eggs

  5. 2 1/2 cups all-purpose flour

  6. 1 tablespoon baking powder

  7. 1 teaspoon salt

  8. 3/4 cup milk

  9. 1/4 cup water

  10. 2 cups blueberries (fresh or frozen)

  11. 8 ounces cream cheese , cubed

  12. 2 teaspoons fresh lemon rind , grated, divided

Instructions Jump to Ingredients ↑

  1. Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.

  2. Combine 2 cups flour, baking powder and salt.

  3. Add to creamed mixture alternately with milk and water.

  4. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.

  5. Pour into greased and floured 13 x 9 inch baking pan.

  6. Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.

  7. Sprinkle over batter.

  8. Bake in preheated 375 degree oven for 1 hour.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback