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Impossible mexican fiesta casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound lean ground beef

    3. Salt and pepper, to taste

    4. 4 ounces shredded Cheddar cheese

    5. 1 cup dairy sour cream

    6. 2/3 cup mayonnaise or salad dressing

    7. 2 tablespoons finely chopped onion

    8. 2 cups buttermilk biscuit baking mix

    9. 1/2 cup water

    10. 1 to 3 tomatoes, thinly sliced

    11. 3/4 cup green bell pepper, chopped

    12. Paprika, optional

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees F.

    2. Grease a 13 x 9 inch baking pan.

    3. Cook and stir the meat in a large skillet until brown.

    4. Drain off the excess fat.

    5. Season the meat with the salt and pepper. Set aside.

    6. Mix the cheese, sour cream, mayonnaise and onion. Set this mixture aside.

    7. Stir the baking mix and water together until a soft dough forms.

    8. With floured fingers, pat the dough into prepared baking pan, pressing the dough 1/2 inch up the sides of the pan.

    9. Layer the meat, tomato slices and green pepper onto the dough.

    10. Spoon the sour cream mixture over the top and sprinkle with the paprika.

    11. Bake uncovered until the edges of the dough are light brown, about 25 to 30 minutes.

    12. Cool 5 minutes and then cut into squares.

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