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Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup water

  3. 4 T. cocoa

  4. 2 cups sugar

  5. 2 cups flour

  6. 1 teaspoon cinnamon

  7. 1 teaspoon baking soda

  8. 1 cup milk w/ vinegar--

  9. 1 T.

  10. 2 egg s, beaten Icing

  11. 1 stick butter

  12. 6 T. cocoa

  13. 6 T. milk

  14. 1 box powdered sugar

  15. 1 cup pecan

Instructions Jump to Ingredients ↑

  1. Cake Bring shortening, butter, water and cocoa to a boil in medium saucepan. Add the sugar, cinnamon, flour and baking soda. Mix that and add the milk/ vinegar mixture and eggs. Pour the cake into a 13-by-17 pan, floured and greased. Bake for 45 minutes at 350°. Icing Bring the butter, milk and cocoa to a boil. Add the sugar and pecans. Spread on the cake while still warm.

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