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Lemon-Pepper Linguine with Clam Sauce

  • 4servings
  • 20minutes
  • 430calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) (12 ounces) lemon-pepper linguine

  2. 1 medium onion , chopped

  3. 1 tablespoon(s) olive or vegetable oil

  4. 2 clove(s) garlic , crushed in garlic press 1 bottle(s) (8 ounces) clam juice

  5. 2 can(s) (6 1/2 ounces each) chopped clams , (save juice) 1 tablespoon(s) cornstarch

  6. 1 tablespoon(s) water

  7. 2 tablespoon(s) parsley , chopped

Instructions Jump to Ingredients ↑

  1. Cook linguine according to package directions.

  2. Meanwhile, sautÉ onion in heated oil in a saucepan over medium high heat until tender, about 5 minutes. Add garlic; cook 30 seconds. Stir in bottled and drained clam juice and bring to a boil. Stir cornstarch into water, then whisk into sauce and boil, stirring, for 1 minute. Add clams and parsley; heat through. Serve linguine tossed with sauce.

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