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Spicy Malaysian-Style Beef

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean round steak - trimmed, and Cut in 1 1/2" pieces

  2. 1 Onion - chopped

  3. 1 Garlic clove - finely chopped

  4. 1 tablespoon 15ml Finely-chopped jalapeño pepper

  5. 1 tablespoon 15ml Prepared mustard

  6. 1 tablespoon 15ml Light soy sauce

  7. 1 teaspoon 5ml Coconut flavoring

  8. 1 teaspoon 5ml Ground coriander

  9. 1/2 teaspoon 2 1/2ml Ground ginger

  10. 1/4 teaspoon 1 1/3ml Ground cumin

Instructions Jump to Ingredients ↑

  1. Combine ingredients in a crockpot and stir well. Cover and cook at LOW setting until meat is very tender -- about 12 to 18 hours.

  2. Serve with brown rice and steamed vegetables, if desired.

  3. This recipe yields 4 servings.

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