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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds fish -- (fatty)

  3. 1 1/2 pounds small -- round potatoes

  4. 3 onions -- sliced thick

  5. 3 carrots -- sliced

  6. 3 stalks celery -- chopped

  7. 1 cup oil

  8. water as needed

  9. salt and pepper to taste

  10. 2 lemons -- juice only

Instructions Jump to Ingredients ↑

  1. Clean and peel potatoes; leave them whole. Put potatoes, onions, carrots, and celery in wide pot; add oil and 1 c. water. Simmer over med. heat 30 - 45 minutesClean fish. Cut it into 6 portions, season with salt and pepper. When the vegetables are almost tender, add the fish to the pot, laying it on the potatoes. Add lemon juice. Cover pot and cook for 15 to 20 minutes, or until most of the liquid is absorbed but the oil remains.

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