Ingredients Jump to Instructions ↓

  1. 4 tb Butter

  2. 6 Chicken livers

  3. 1/2 ts Pepper

  4. 2 Anchovy fillets

  5. 1/2 c Stock

  6. 3 sl Buttered toast (edged, -trimmed and cut in 1/2)

  7. 2 tb Bread crumbs

  8. 2 tb Gratd Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett


Send feedback