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  • 2servings
  • 40minutes
  • 63calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3
MineralsMagnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds ripe tomatoes

  2. 1 (1 inch) piece fresh ginger root

  3. 3 cloves garlic

  4. 1 3/4 cups white sugar

  5. 1 cup red wine vinegar

  6. 2 onions, diced

  7. 1/4 cup golden raisins

  8. 2 teaspoons mixed spice

  9. 1 teaspoon chili powder

  10. 1 pinch paprika

  11. 1 tablespoon curry paste

Instructions Jump to Ingredients ↑

  1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.

  2. Puree tomatoes with ginger and garlic in a food processor or blender.

  3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

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