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  • 5servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B6, C, E
MineralsNatrium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Asparagus, blanched and cut in

  2. 1 ' pcs.

  3. 6 tb Olive oil

  4. 1 Clove garlic, minced

  5. 1 lb Pasta 

  6. Fettucini)

  7. 1 c Tuna chunks

  8. 1/2 c Ham, sliced in thin strips

  9. 8 To 

  10. 10 black olives, sliced

  11. 2 tb Lemon juice 

  12. Vinegar)

  13. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.

  2. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired.

  3. Recipe By : —–

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