Ingredients Jump to Instructions ↓

  1. 2 envelopes unflavored gelatin

  2. 1/2 cup orange juice

  3. 1 cup fat-free milk

  4. 1 package (8 ounces) reduced-fat cream cheese, cubed

  5. 1/3 cup sugar

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon grated orange peel

  8. 1 can (11 ounces) mandarin oranges

  9. 1 can (20 ounces) unsweetened crushed pineapple, undrained

  10. 1 carton (8 ounces) reduced-fat frozen whipped topping, thawed

  11. 1/2 cup chocolate graham cracker crumbs (about 3 whole crackers), divided

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine gelatin and orange juice; let stand for 5 minutes. Heat milk until boiling; add to gelatin. Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended. Add the cream cheese, sugar, vanilla and orange peel; process until blended. Drain oranges, reserving juice; set oranges aside. Add pineapple and reserved juice to gelatin mixture; process until smooth. Fold in whipped topping. Place half of the oranges in eight parfait glasses. Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs. Repeat layers of gelatin and crumbs; top with remaining oranges. Chill for 4 hours. Sprinkle with remaining crumbs. Yield: 8 servings.


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