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Ingredients Jump to Instructions ↓

  1. 1/2 cup lemon juice

  2. 2 tablespoons olive oil

  3. 4 centiliters garlic -- crushed

  4. 2 teaspoons Italian seasoning

  5. 1 1/2 teaspoons spike seasoning --vegetables--

  6. 6 red potatoes -- boiled -- until tender

  7. 2 medium zucchini -- sliced

  8. 1/4 inch -- thick lengthwise 2 red or green bell peppers -- seeded and sliced length- -- wise into 1/2c or 1 inch -- strips

  9. 2 red onions -- sliced across -- the grain into 1/3 inch -- thick pieces 1/2 pound mushrooms

  10. 1 large eggplant -- peeled and sliced -- into 1/2 inch thick pieces

Instructions Jump to Ingredients ↑

  1. Preparation : Combine lemon juice, olive oil, and seasonings. Pour over vegetables in a big bowl. Let marinate for at least one hour, longer if desirable. Cook over hot coals approximately 10 on each side. Serve over hot brown rice and pour remaining marinade over all.

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