Ingredients Jump to Instructions ↓

  1. 2 14 oz. cans of artichokes (packed in water, not oil)

  2. 2 cups of freshly grated Parmesan cheese

  3. 1 cup of mayonaise Salt and pepper

Instructions Jump to Ingredients ↑

  1. Method 1 Drain the artichokes from the can. Coarsely chop them.

  2. Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish.

  3. Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly. Add fresh ground pepper and salt to taste. Serve with toasted, thinly sliced French baguettes, crackers, or even leaves of endive.


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