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Caesar Salad - 4

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Romaine (medium)

  2. 1/4 cup 36g / 1 1/3oz Parmesan cheese

  3. Pepper - to taste

  4. 1 cup 30g / 1.1oz Croutons

  5. 1 cup 146g / 5.1oz Garlic - crushed

  6. 6 Anchovies

  7. 1/4 teaspoon 1 1/3ml Mustard

  8. 1/8 teaspoon 0.6ml Worcestershire

  9. 2 tablespoons 30ml Lemon juice

  10. 1/3 cup 78ml Olive oil.

  11. 1 Egg

Instructions Jump to Ingredients ↑

  1. Tear washed and dried romaine into fork- sized pieces and place in a salad bowl.

  2. Pour over dressing and toss lightly.

  3. Add cheese, pepper and croutons.

  4. Toss until well distributed

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