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Ingredients Jump to Instructions ↓

  1. 1 package chocolate fudge frosting mix

  2. 6 eggs

  3. 1 1/2 cups sugar

  4. 2 cups flour

  5. 1 1/2 cups margarine

  6. 2 cups walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Cream butter. Beat in eggs, one at a time. Add sugar. Beat until fluffy; stir in by hand the flour and frosting mix. Add nuts. Butter and sugar a 6 cup fluted pan. Cook on high for 12 minutes for fudge like topping, turning 1/4 turn every 4 minutes. Cook an additional 2 minutes to be completely done, if desired. Invert on plate after standing 10 minutes.

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