• 6servings
  • 80minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, C
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 limes

  2. 1/4 cup fresh parsley leaves

  3. 1/4 cup fresh chives

  4. 3 tablespoons honey

  5. 1/8 cup rice wine vinegar

  6. 1 tablespoon chopped fresh ginger

  7. 1/2 cup grapeseed or canola oil

  8. 2 ounces bottled water

  9. Salt and freshly ground black pepper

  10. 6 cups loosely packed red or green leaf lettuce, washed and dried

  11. 2 large tomatoes cut in wedges

  12. 2 cucumbers, peeped and cut into 1/4-inch thick slices

  13. 2 grapefruit, peeled and pith removed, cut into segments

Instructions Jump to Ingredients ↑

  1. Microwave limes for about 30 seconds to release essential oils, and set aside to cool.

  2. Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)

  3. In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.


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