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Ingredients Jump to Instructions ↓

  1. 1 medium green pepper, chopped

  2. 1 medium sweet red pepper, chopped

  3. 1 jalapeno pepper, seeded and chopped

  4. 1 medium onion, chopped

  5. 1 garlic clove, minced

  6. 1 tablespoon olive oil

  7. 5 eggs

  8. 1-1/4 cups egg substitute

  9. 1 tablespoon grated Romano cheese

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, saute peppers, onion and garlic in oil until crisp-tender. In a large bowl, whisk eggs and egg substitute. Pour into the skillet. Sprinkle with cheese, salt and pepper. As the eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are completely set, about 8-10 minutes. Cut into wedges. Yield: 4 servings.

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