• 1serving

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Salad dressing (mayonnaise)

  2. 3 ounces Cream cheese; softened

  3. 4 ounces Natural sharp Cheddar cheese finely shredded

  4. 3 ounces Chopped pressed beef finely chopped

  5. cup Pecans; finely chopped

Instructions Jump to Ingredients ↑

  1. Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers.

  2. Makes 40¼-inch slices Calories per ¼-inch slice without crackers: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias


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