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  • 255minutes
  • 192calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) can pineapple chunks in juice , undrained

  2. cold water

  3. 1 1/2 cups boiling water

  4. 15 ounces jell-o brand orange flavor gelatin

  5. 1 (11 ounce) can mandarin orange segments , drained

Instructions Jump to Ingredients ↑

  1. DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.

  2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.

  3. REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

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