• 2servings
  • 10minutes
  • 408calories

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Nutrition Info . . .

VitaminsA, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 60g (2 oz) butter

  2. 2 cloves garlic, crushed

  3. 2 sprigs fresh rosemary

  4. 450g (1 lb) scallops

Instructions Jump to Ingredients ↑

  1. In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.


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