Ingredients Jump to Instructions ↓

  1. 1 package Nine Bean Soup Mix

  2. 1 quart water

  3. 2 teaspoons salt -- optional

  4. 1 turkey leg OR ham bone & scraps OR 1 1/2 pounds chuck roast

  5. 1 can tomatoes--

  6. 28 oz -- chopped 1 large onion -- chopped

  7. 1 teaspoon chili powder OR 2 teaspoons dried herbs (thyme, savory, etc)

  8. 2 teaspoons lemon juice brown sugar -- to taste

  9. 1/4 cup small pasta Soak the beans overnight in water and salt. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat. Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients. Cook

  10. 1 hour more. If the soup gets too thick, add broth or water. Remove the meat, Chop it in bite size pieces, and return to soup.

Instructions Jump to Ingredients ↑

  1. This freezes well


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