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Ingredients Jump to Instructions ↓

  1. 20 NESTLÉ CRUNCH or Milk Chocolate NestEggs , unwrapped and cut in quarters

  2. 1 cup all-purpose flour

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1 1/4 cups packed light brown sugar

  6. 1/2 cup (1 stick) butter , softened

  7. 1/4 cup milk

  8. 1 large egg

  9. 2 teaspoons vanilla extract

  10. 2 3/4 cups quick oats , uncooked

  11. 1 cup sweetened dried cranberries

  12. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F.

  2. COMBINE flour, baking soda and salt. Beat sugar, butter, milk, egg and vanilla extract in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in oats, Nestlé NestEggs, cranberries and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 10 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  4. NESTLÉ Nesteggs are available March through mid-April.

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