Ingredients Jump to Instructions ↓

  1. 1 lb flour

  2. 3 tablespoons sugar salt to taste

  3. 0.05 lb yeast

  4. 0.1 lb butter

  5. 1/3 pt milk an egg

  6. 1 bag vanilla

Instructions Jump to Ingredients ↑

  1. Recipe for Challah Dissolve yeast in warm milk. Add an egg , melted butter, sugar, vanilla and salt to taste. Knead soft non-sticky dough adding flour gradually. Put it into a bowl, cover up with a towel and leave it to come to. When the dough has swollen to twice its size, divide it into 6 pieces and make a roll out of every piece. Make two plaits, cover up with a film and leave for 40 minutes.


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