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How to Make Challah

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    Source: geniuscook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb flour

    2. 3 tablespoons sugar salt to taste

    3. 0.05 lb yeast

    4. 0.1 lb butter

    5. 1/3 pt milk an egg

    6. 1 bag vanilla

    Instructions Jump to Ingredients ↑

    1. Recipe for Challah Dissolve yeast in warm milk. Add an egg , melted butter, sugar, vanilla and salt to taste. Knead soft non-sticky dough adding flour gradually. Put it into a bowl, cover up with a towel and leave it to come to. When the dough has swollen to twice its size, divide it into 6 pieces and make a roll out of every piece. Make two plaits, cover up with a film and leave for 40 minutes.

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