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Creamy Carrot Casserole

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Carrots - peeled and sliced

  2. 1 -- (20 ounces) frozen, sliced carrots, thaw

  3. 1 cup 237ml Mayonnaise

  4. 1 tablespoon 15ml Grated onion

  5. 1 tablespoon 15ml Prepared horseradish

  6. 1/4 cup 36g / 1 1/3oz Shredded cheddar cheese

  7. 2 tablespoons 30ml Buttered bread crumbs

Instructions Jump to Ingredients ↑

  1. In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish.

  2. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350! for 30 minutes.

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