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Ingredients Jump to Instructions ↓

  1. 1 c Stonyfield Organic Low Fat Plain Yogurt

  2. 1 2 c fresh raspberries

  3. 1 tbsp red wine vinegar

  4. 2 tbsp sugar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a blender or food processor , and purée until smooth.

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