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Strawberry-Peach Pops

  • 10servings
  • 145minutes
  • 45calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA

Ingredients Jump to Instructions ↓

  1. 1 cup soymilk

  2. 1 cup Cascadian Farm® frozen organic strawberries

  3. 1 container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt

  4. 2 tablespoons honey

  5. 10 paper cups (3-oz size)

  6. 10 craft sticks (flat wooden sticks with round ends)

Instructions Jump to Ingredients ↑

  1. Watch How-To Video 1 Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.

  2. Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.

  3. Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.

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