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Zhajiang Mein/Jajangmyun

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkt of wheat noodle of choice(follow instruction to cook from the back of pack)

    2. 1 lb Gound Pork

    3. 2 tsp shaoxing wine

    4. 2 tbsp light soya sauce

    5. 1/2 tsp freshly ground pepper

    6. 3 tbsp oil

    7. Toppings:

    8. 1 onion - cut into bite-size

    9. 1 cucumber - cubed - center removed

    10. 1 small carrot - cubed

    11. 1 tbsp oil

    12. salt and pepper to taste

    13. Chopped spring onions for garnishing

    14. Gravy/Sauce:

    15. 1/2 cup chopped shallots

    16. 1/4 cup chopped garlic

    17. 1 tbsp grated ginger

    18. 2 tbsp Lee Kum Kee Black bean garlic sauce

    19. 2 tbsp Hoisin sauce

    20. 2 tbsp sugar

    21. 1 tbsp corn syrup

    22. 2 tbsp shaoxing rice wine

    23. 2 tbsp Thick Caramerl Sauce - Yuen Chun Longivity Brand 2 tbsp oil

    24. 2 cups water

    25. 2 tbsp cornstarch mixed with

    26. 2 tbsp water

    Instructions Jump to Ingredients ↑

    1. Preheat wok and add in oil.

    2. Add in the ground pork and cook it until it is no more pink, then add in the garlic, soya sauce, wine and pepper. Remove and set aside.

    3. Heat oil and add in onions, saute, then add in salt and pepper. Cook until the onions are sweat through. Add in the carrot and cucumber , stir fry, adding a little more salt and pepper. Remove and set aside.

    4. To make the gravy:

    5. Heat oil and fry the shallots, then add in the ginger and garlic. Add in the remaining ingredients except the cornstarch solution. When the gravy/sauce comes to the boil, then add in the cornstarch solution. Bring the gravy/sauce to the boil and it has thickened. Adjust taste as desired.

    6. To serve:

    7. Put noodles in a bowl, then top with gravy/sauce. Spoon in some ground pork and toppings.

    8. Sprinkle in chopped spring onions and enjoy.

    9. Serves

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