Ingredients Jump to Instructions ↓

  1. 3 cups cold whole milk

  2. 1 package (3.4 ounces) instant pistachio pudding mix

  3. 1 package (3.4 ounces) instant French vanilla pudding mix

  4. 1 carton (8 ounces) frozen whipped topping, thawed

  5. 1 package (14.4 ounces) graham crackers

  6. 1 can (16 ounces) chocolate frosting

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.


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