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Bean, Lentil Or Split Pea Soup Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B6, H, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Bean, Lentil Or Split Pea Soup

    2. 1- 1/2 cups white beans, lentils or split peas

    3. 2 quarts cold water

    4. 1 tablespoon Karo

    5. 3 tablespoons Mazola

    6. 1 small onion, minced

    7. 2- 1/2 cups milk

    8. 3 tablespoons Argo or Kingsford's Cornstarch

    9. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Lentil or Split Pea Soup Recipe, Wash the dry vegetable, soak over night in the water and in the morning put on to cook with the Karo and the onion fried till yellow in the Mazola.

    2. Simmer until the vegetable is very soft, about two and one-half hours.

    3. Add one eighth teaspoon baking soda and rub through a sieve.

    4. Add the milk, bring to boiling point and thicken with the cornstarch blended with a little cold milk.

    5. Season to taste with salt and pepper.

    6. A little celery salt may be added to the lentil soup, or some minced mint to the pea soup.

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