Banana and mascarpone stuffed pancakes

Preheat the oven and warm the pancakes as per packet instructions. Meanwhile, in a bowl mix together the mascarpone, orange zest and sweeten to taste with icing sugar. Fold in the bananas and set to one side. To make the chocolate sauce, place the orange juice and golden syrup in a small bowl over a pan of simmering water and gently heat. Add the chocolate and stir until smooth. Spread the mascarpone mixture onto the pancakes and fold each in half and half again. Place on a serving dish or individual dishes and drizzle each with hot chocolate sauce. Serve straight away