Ingredients Jump to Instructions ↓

  1. 1 (18-ounce) package refrigerated sugar cookie dough

  2. 1 (8-ounce) package cream cheese, softened

  3. 1/3 cup granulate sugar

  4. 1/2 teaspoon vanilla extract

  5. 4 cups fresh or canned fruit*

  6. 1/4 cup orange marmalade, peach or apricot preserves

  7. 1 tablespoon orange juice or water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 °F (190 °C) . Cut dough into 1/8-inch slices; line 14-inch pizza pan with slices and press to form a crust. Bake in for 12 minutes or until lightly browned; cool. Blend cream cheese, sugar, and vanilla. Spread over cookie crust. Arrange fruit over cream cheese. Combine marmalade or preserves with orange juice and drizzle over fruit. Chill for 1 hour before serving.


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