Ingredients Jump to Instructions ↓

  1. -- exported from cookworks for meal-master, v7

  2. title: fond lie sauce

  3. categories: professional, sauce

  4. servings: 1

  5. 1 qt brown stock

  6. 1 oz cornstarch

  7. bring stock to a boil in a saucepot, reduce heat to a simmer dissolve

  8. cornstarch or arrowroot in 1/4 cup or cold water or stock add to simmering stock heat and stir until thickened and clear note: for a full-flavored sauce-reduce stock with browned bones or mirepoix and tomato before thickening --


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