Fond Lie Sauce

title: fond lie sauce

categories: professional, sauce

servings: 1

1 qt brown stock

1 oz cornstarch

bring stock to a boil in a saucepot, reduce heat to a simmer dissolve

cornstarch or arrowroot in 1/4 cup or cold water or stock add to simmering stock heat and stir until thickened and clear note: for a full-flavored sauce-reduce stock with browned bones or mirepoix and tomato before thickening --