Ingredients Jump to Instructions ↓

  1. Marshmellow peeps

Instructions Jump to Ingredients ↑

  1. Take peeps and put on a paper plate and cook in the microwave for approx.

  2. seconds, or until they reach their largest size. Immediately remove and put them (with the plate) in the freezer. Leave in the freezer for at least 10 minutes. Remove and pry from the plate using a knife or fork or your fingers and enjoy the crunchiness!


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