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Sundance Salad

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B6, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

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  11. 2/3 cup mild or medium garden style salsa

  12. 1/4 cup red wine vinegar

  13. 1 tablespoon vegetable oil

  14. 1/4 teaspoon chili powder

  15. 6 cups torn curly leaf lettuce

  16. 1 avocado, peeled and cut into 1 papaya, peeled, seeded and cut into 1/2 fresh pineapple, peeled and cut into 1 tomato, cut into 12 wedges

  17. 1 small red onion, thinly sliced

  18. 1 cup (4 ounces) crumbled Wisconsin Queso Fresco Cheese or grated Wisconsin Asiago Cheese

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine salsa, vinegar, oil and chili powder; chill until serving time.

  2. To serve, place lettuce on 6 individual plates. Decoratively arrange the avocado, papaya, pineapple, tomato, onion and cheese atop the lettuce.

  3. Serve topped with salsa dressing.

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