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Grilled Turkey With Walnut Pesto

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 1/2 pounds turkey breast -- boneless

  3. --walnut pesto sauce--

  4. 8 ounces cream cheese spread

  5. 7 ounces prepared pesto

  6. 1/2 cup walnuts -- chopped, toasted

  7. 1/3 cup milk

  8. 1 garlic clove -- minced

  9. 1/8 teaspoon ground red pepper

Instructions Jump to Ingredients ↑

  1. Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill.

  2. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170F.

  3. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired.

  4. WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended.

  5. Serve chilled or at room temperature.

  6. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!!

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